Homemade specialties, regional delights, and fine South Tyrolean wines

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries

Homemade spätzle paired with aromatic chanterelles

Homemade tagliolini with game ragout and lingonberries

Hearty homemade gray cheese pressed dumplings with flavorful sauerkraut and creamy walnut butter

Tender grilled beef schnitzel with crispy French fries

Fresh mixed salad with crispy homemade flatbread and blackcurrant

Homemade mountain pine linguine noodles with local porcini mushrooms and Schwarzensteiner cheese sauce

Potato saffron gnocchi with chanterelles and parsley jus

Homemade tagliatelle with porcini mushroom sauce

Char fillet with aromatic Taggiasca olives, spinach and crispy gratinated semolina cake

Lasagna with cornflower blossoms, veal ragout, pumpkin cubes and thyme sauce

Hearty rye Schlutzkrapfen filled with quark, fresh chives and crunchy pecan nuts

Juicy chicken skewers with crunchy carrots and tender zucchini

Veal fillet with port wine jus and flavorful sautéed vegetables

Homemade casarecce pasta with fine olive oil or liquid butter

Spicy beef goulash served with Storo polenta

Tender char fillet with rosemary potatoes and fresh carrot strips

Tender braised veal shoulder with pear-potato mash and crisp green beans

Homemade rooster comb pasta with a classic and flavorful tomato sauce

Homemade rooster comb pasta with a hearty and classic Bolognese sauce

Veal cheek with fluffy mashed potatoes and broccoli

Clear vegetable soup with homemade South Tyrolean pressed cheese dumplings

Salmon trout with polenta cakes and broccoli

Homemade ABC pasta in a rich and nourishing broth

Roasted beef with zucchini and potato- pear mash

Tender salmon trout fillet with saffron risotto and fresh zucchini strips

Lamb shank cooked at low temperature with whole-wheat polenta and carrots

Salmon trout with flavorful peperonata and rovasted potatoes

Homemade potato gnocchi served with a creamy Parmesan sauce

Shell-shaped pasta with venison ragout, root vegetables and juniper

Corn-fed chicken breast filled with fresh basil, fennel and crispy straw

Juicy meatballs served with crispy roasted potatoes

Delicate cream soup made from celeriac with crispy tramezzino and aromatic porcini mushrooms

Crispy baked fish sticks with boiled rice

Crispy turkey Wiener schnitzel served with golden roasted potatoes

Tagliata from South Tyrolean roastbeef with potato patty and baked onion rings

Juicy grilled entrecôte enhanced with aromatic herb butter and a colorful selection of fresh vegetables

Slices of roastbeef with a delicately balanced garden herb sauce

Pike-perch fillet with fresh chard, parmesan cheeseaand tourné potatoes

Insalata mista fresca con condimento al pesto dell´orto, servita con pane aromatico "Breatl"

Aromatic speck from South Tyrol, a variety of local cheeses from regional producers, and our homemade farmhouse bread – a true taste of South Tyrol: honest, robust, and unadulterated

Delicate homemade tagliolini served with hearty game ragout and a fruity touch of lingonberries

Crispy cordon bleu with golden French fries