Moments of indulgence in South Tyrol
Local ingredients, authentic dishes
We prepare our dishes using fresh, regional ingredients – sourcing as much as possible directly from South Tyrolean farmers: from dairy products to seasonal vegetables and local herbs. In our kitchen, the flavours of South Tyrol take center stage.
Enjoy homemade specialties like bread dumplings or tagliatelle with wild game ragout. Whether you prefer hearty dishes or bold, intense flavours – there’s something delicious for everyone.
Enjoying from morning to evening
Good food is just as much a part of your holiday with us as relaxing or hiking. From a hearty breakfast in the morning to unique afternoon snacks and refined South Tyrolean cuisine in the evening with our à la carte menu – you’ll enjoy exceptional dining all day long. For a holiday that feels good in every way.
“Cooking with regional, seasonal ingredients is my way of honouring South Tyrolean tradition and delighting our guests.”
Chef Michl
Alpine atmosphere and living hospitality
It’s not just about good food – we want our hotel to be a place of well-being. A place where you can truly relax and feel genuine, heartfelt hospitality. That feeling of being at home – that’s what we strive to create.
Every meal is an experience – full of laughter, toasts, and “royal” moments to remember.
Chef Michl
Owner, host, and the heart of our kitchen.
The heart behind the kitchen
Every dish is crafted with genuine passion by Head Chef Michl. From preparing the breakfast buffet early in the morning to creating imaginative specialities in the evening – his dedication is felt in every bite. Whether it’s a light vegetarian option or a hearty beef goulash, Michl cooks with creativity across all styles.
South Tyrolean Wine
Explore South Tyrolean wines with sommelière Astrid and seasonal menus crafted with care.
Holiday experiences in Sesto
Lovingly selected for your next getaway: Take a look at our special offers and discover the ideal package for your dream holiday at Hotel Royal.
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