Take a seat at our hotel restaurant
Examples from Michl Steiner
Indulge in award-winning cuisine at our restaurant, where Chef Michl Steiner creates culinary masterpieces that have been recognized by Gault Millau. Choose from our à la carte dinner menu or opt for our daily special, offering a delicious dish at a great price point between € 10.00 and € 25.00. Experience a friendly atmosphere as you savor our delectable dishes.
Examples of restaurant dishes in summer:
Mixed salad / homemade flatbread / blackcurrant
Roast beef slices / garden herb sauce
South Tyrolean Brettlmarende / chutney / horseradish
Cream soup / celeriac root / tramezzino / porcini mushrooms
Shell-shaped pasta / venison ragù / root vegetables / juniper
Veal cheek / potato mash / broccoli
Examples of daily dishes in summer:
Salmon trout / peperonata / baked potatoes
Char fillet / Taggiasca olives / spinach / gratinated semolina slices
Zander fillet / chard / Parmesan cheese / twisted potatoes
Roast beef / zucchini / potato and pear mash
Veal fillet / port wine jus / vegetable roast
Corn-fed chicken breast / basil / fennel / straw
Rye Schlutzkrapfen / chives / curd cheese / pecans
Potato saffron Gnocchi / chanterelles / parsley Stock
Tagliolini / venison Ragú / cranberries
Examples of children's dishes in summer:
Homemade ABC pasta / broth
Homemade rooster's head pasta / tomato Sauce
Homemade rooster's head pasta / bolognese Sauce
Homemade spaetzle / chanterelles
Turkey Wiener schnitzel / roasted potatoes
Grilled beef schnitzel / french fries
Chicken skewers / carrots / zucchini