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Kitchen chef Michl

His secret ingredients? Magic!

To earn a living by doing something you love – that’s exactly what chef Michl does. His work place is the kitchen of our hotel; this is the place where all the magic happens and where he never seizes to surprise his guests with culinary masterpieces. Chef Michl gets his inspiration from the traditional South Tyrolean and light Mediterranean cuisine. For him it is key that the ingredients are fresh, seasonal and preferably regional.

Together with his team, he prepares extraordinary taste-bud pleasers day after day, creations, which are prepared with lots of love for detail – at breakfast and dinner time. In fact, it is our gourmet cuisine, which makes our hotel stand out among the hotels in Sesto/Sexten.

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