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Kulinarische Köstlichkeiten
Kulinarik
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Take a seat at our hotel restaurant

Winter menu from Michl Steiner

Amuse bouche: fresh cheese and rose petals

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Strips of quince with liquid butter, espuma
and smoked duck breast

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Roasted celery root soup with olive crumbles
and scallops

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Homemade beetroot Ravioli filled with fresh
goat cheese "Unter- Oltl" and grilled carabineros

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Yuzu citrus fruit sorbet
and cold elderberries soup

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Fillet of veal roasted "sous vide" with star anis sauce
on potato- rosemary- Risotto

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Melted Golden Gel cheese with saffron- brioche
and Portwine- figs

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 Millefeuille from chocolate puff pastry
with white coffee mousse and mango salad

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Pralines and biscuits from our patisserie

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