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Kulinarische Köstlichkeiten
Kulinarik
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Take a seat at our hotel restaurant

Menu example from Michl Steiner

Fresh cheese with dried pears

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Millefeuille of sesame crackers, scallops
and baked tomato with burrata

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Cream soup from Pustertal Valley Jerusalem Artichoke
with local crayfish and pine needle oil

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Homemade "Schlutzkrapfen" made from whole grain spelled flour
filled with selvatic spinach on autumn chanterelles
and nut butter foam

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Homemade "Schüttelbrot" Tagliolini- Noodles

with venison ragout from the Valley Braies,
thyme salsa and cranberries
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Filet of veal on a pine skewer,
truffled polenta from the Feichterhof in Dobbiaco
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Beef cheeks braised at low temperature
on potato burger from the Valley Anterselva,
marinated chestnuts and salted caramel
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Lukewarm Camposana cheese
on candied citrus fruits
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Passion fruit and rosemary sorbet
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Dessert Royal from Valrhona couverture

with pickled apricots from the Valley Venosta and lemon balm syrup

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