Take a seat at our hotel restaurant

Wild garlic “Panna cotta” with grilled carabineros
and dry tomatoes “San Marzano”

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Cappuccino from white asparagus “Margarethe”
with sous vide monkfish

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Homemade beetroot Tortelloni filled with goat cheese
from cheese dairy “Unter- Oltl” in Sesto and glazed morels

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Apricot and elderflower Sorbet

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Suckling back roasted by low temperature
with port wine- spring onions

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”Tagliata” from young beef dry aged
with sweet potato and nettle- sauce

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Dessert Royal with almonds, raspberries and dandelion honey