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Kulinarische Köstlichkeiten
Kulinarik
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Take a seat at our hotel restaurant

Menu example from Michl Steiner

Sesto quark with red clover

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 Radish tart with green asparagus and wild garlic dip

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Watercress cappuccino with grilled scallop

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Homemade Ravioli filled with fresh chanterelles in a thyme stock
and filet of char from the Passeier Valley

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Saturnina peach and lemon balm sorbet 

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Sous vide cooked rabbit leg stew with all sorts of parsnips

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Pink roast Flanksteak from the young bull with Café de Paris butter on steamed dandelion

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Robiola cheese from the cheesemaker "Unter- Oltl with vanilla cherries

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Royal dessert of wild strawberries and sour cream with Belgian waffle

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