Take a seat at our hotel restaurant

Slices of boiled veal with olive oil and pickled carrots

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Flanksteak roasted to rose from south- tyrolean Wagy Beef
and cellery- rosehip- mousseline

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Homemade Fagottini filled with alpine cheese,
pumpkin sauce and caramelized macadamia nuts

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Potato cream soup from the Valley Pusteria
with sour cream bruschetta and black truffle

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Braised quince sorbet

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Grilled fillet of seabass with fried caperberries
and pea blinis

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Dessert "Royal" with chocolate, mango and "fior di latte"