Individual holiday advice:+39 0474 710 423
Kulinarische Köstlichkeiten
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Take a seat at our hotel restaurant

Menu example from Michl Steiner

Fresh cheese with dried pears


Millefeuille of sesame crackers, scallops
and baked tomato with burrata


Cream soup from Pustertal Valley Jerusalem Artichoke
with local crayfish and pine needle oil


Homemade "Schlutzkrapfen" made from whole grain spelled flour
filled with selvatic spinach on autumn chanterelles
and nut butter foam


Homemade "Schüttelbrot" Tagliolini- Noodles

with venison ragout from the Valley Braies,
thyme salsa and cranberries
Filet of veal on a pine skewer,
truffled polenta from the Feichterhof in Dobbiaco
Beef cheeks braised at low temperature
on potato burger from the Valley Anterselva,
marinated chestnuts and salted caramel
Lukewarm Camposana cheese
on candied citrus fruits
Passion fruit and rosemary sorbet
Dessert Royal from Valrhona couverture

with pickled apricots from the Valley Venosta and lemon balm syrup

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